Modern 6.3 Santoku Kitchen Knife

The Hast Selection Japanese carbon steel 6.3” Santoku knife is another must-have. It has a shorter blade and a flatter edge than the 8 Chef’s Knife, making it easy and more playful. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. 

Shop all premium Japanese carbon steel designer kitchen knives today for your kitchen.

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